Cordyceps is considered a very rare herb that lives on certain caterpillars in the high mountain of regions in the East. Cordyceps are found on the mountain with altitude from 4000 - 6000 meters in the geographical area of Himalayan and the region is snow-covered year round. Because of the high elevation and extreme climate, it is very difficult to find this rare herbs in the wild. After 10 years researched, and applied biotechnology, the top rare varieties of cordyceps from Tibet are now successfully farmed in completely closed and controlled environment with strict stringent standards from USDA. Cordyceps 950®is pure 100% USDA Organic Certified.
Cordyceps is used to relieve coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opiumaddiction.
It is also used for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function in people with hepatitis B.
Some people use cordyceps as a stimulant, a tonic, and an "adaptogen,” which is used to increase energy, enhance stamina, and reduce fatigue.